|
|
THE BACKYARD MENU12:00pm until 10:00pm |
![]() |
|
PIZZA
BREADS |
|
|
|
$19.00 |
| GAZEBO Tandoori spiced chicken, cashews, sweet red onion, fresh banana, coriander, minted yoghurt and finished with mango chutney |
$17.00 |
| BIG
SPLASH House smoked salmon, spring onion, puhoi blue, avocado, lemon fraiche and crispy fried capers |
$18.00 |
| GREENHOUSE
VEGETARIAN Green chilli and ginger roasted sweet potato, baby beetroot, charred egg plant, roasted fungi, spinach, feta and tomato coriander jam |
$17.50 |
| BANTY
SMOKED CHICKEN Smoked chicken, avocado, cream cheese balls and finished with chilli jam glaze |
$18.00 |
| MASTER
J'S BAA LAMB Spices lamb loin, fired peppers, roasted mashies, pine nuts, scented olives, confi garlic and finished with a splash of greek aioli and herbs |
$21.00 |
| SEASIDE Salmon, mussels, squid, prawns, scallops, spiced tomato chutney and citrus dressing |
$22.00 |
| BARNYARD Crispy bacon, rosemary roasted potatoes, carrots, fired peppers, sour cream and caramalised shallots |
$19.50 |
| COMPOSTER Parma ham, chorizo sausage, olives, anchovies, semi dried tomatoes, artichoke hearts and finished with anchoiade |
$20.00 |
|
SIDES |
|
15% surcharge applies on all public holidays prices and content may differ |
Menus: [ Breakfast ] [ Lunch ] [ Backyard ] [ Dinner ] [ Desserts ] [ Wine List ] Links: [ About Joust/Contacts ] [ Awards ] [ HOME ]