BUFFET MENU

Chef Justin's daily presentation will be choices from this supreme variety as market supply allows. Please phone restaurant for clarification.

Entree

Tuna on Japanese noodle salad
Asparagus salad and Penang chicken
Lentil salad and goat feta
Salmon nicoise salad
Oriental chicken prawn salad
Prawn cocktails
Sushi nori
Lamb Caponata
Bread & dips
Pate

Salad

Caesar salad
Potato & cashew
Roasted beets & pene
Vietnamese chicken salad
Salad greens & vinaigrette
Greek salad
Thai beef saald
Selection of condiments, dressing

Carvery

Manuka smoked ham
Chargrilled sirloin
Roasted chicken

Mains

Seafood hot pot
Braised oxtail
Deep sea fish pie
Thai fish cakes
Green curry prawn
Mussel & shrimp paella
Corned beef & mustard cream
Four cheese macaroni
Potato gratin
Charred sirloin, horseradish
Venison ragout
Pork & cabbage ragout
Seafood linguine
Lamb Koftas
Turkish bean pilot
Charred root beets

Desserts

Raspberry brulee
Prune & whisky croissant pudding
Chocolate & orange steam pudding
Sticky pear pudding
Rich chocolate tart
Ricotta cheesecake
Ice cream & sorbets
Chocolatte mousse
Warm apple berry crumble
Fruit platters
Tiramisu
Biscotti
Citrus tart
Lemon curd pastries

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