DINNERChef: Justin Stedmances
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BREADS AND ANTIPASTOS: |
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| Pizza Bread |
$5.50 $6.50 |
| Turkish breads with a selection of dips |
$9.50
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| Antipasto platter for two to share A selection of tastes including cured meats, pickles, dips, olives, cheese and crusty breads |
$28.00 |
SOUPS AND ENTREES: |
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| Seafood Chowder A creamy chowder full of fresh sea foods |
$18.50 |
| Salt and pepper calamari Served crispy on baby lettuce leaves with a lemon oil dressing |
$15.00 |
Marinated satay sticks |
$16.50 |
| N Z Green lipped mussels Lightly steamed and served in a Thai green curry coconut cream sauce |
$17.50 |
SALADS and PASTA: |
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| Pasta of the Day To be advised by waiter |
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Nutty chick salad |
$18.80 |
LIGHT MEALS: |
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| Spicy sweet corn fritters Fried golden, served with a tomato relish and freshly dressed salad |
$16.50 |
| Battered fresh fish Tempura battered and served with tartare sauce lemon, french fries and mesculin salad |
$23.00 |
| Beef Burger Grilled beef fillet pattie with field mushroom, blue cheese, fresh salad greens and French fries |
$17.50 |
| Quiche of the day Served with salad greens |
$12.50 |
MAINS: |
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| Lamb rack Crusted in a herb pesto crumble and served on potato mash with red wine jus and seasonal steamed vegetables |
$32.00 |
| Chicken breast Stuffed with bacon, spinach and cheese, rolled in pecan nuts and served on potato mash, seasonal vegetables and a cranberry jus |
$29.00 |
Fillet Mignon |
$31.90 |
| Shaslick Marinara Eye fillet steak, skewered with scallops wrapped in bacon served on roast potatoes, steamed vegetables and a béarnaise sauce |
$32.50 |
| Fresh fish of the day Chef’s specialty |
$P.O.A. |
SIDES: |
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| French fries | $6.00 |
| Dressed side salad | $6.00 |
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