BRUNCH / LUNCH12:00 until 3:00pm Online menus are a samples only. Selection and prices change regularly. Please phone restaurant for clarification. |
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| BREADS AND ANTIPASTOS: | |
| Pizza
Bread: With garlic and herbs |
$5.50 $6.50 |
| Turkish breads with a selection of dips |
$9.50 |
| Antipasto
platter for two to share |
$28.00 |
| MAIN MEALS: |
|
| French
toast Served with bacon, a seasonal fruit and maple syrup |
$14.50 |
| Three egg omelette Filled with tomato, cheese and fresh herbs |
$15.50 |
| Seafood chowder A creamy chowder full of fresh sea foods |
$18.50 |
| Salt and pepper calamari Served crispy on baby lettuce leaves with a lemon oil dressing |
$15.00 |
| N Z Green lipped mussels Lightly steamed & served in a Thai green curry coconut cream sauce |
$17.50 |
| Marinated satay sticks Eye fillet pieces, grilled and served with salad greens, French fries and a spicy satay sauce |
$18.50 |
| Pasta of the day To be advised by waiter |
$18.50 |
| Nutty chick salad Smoked chicken, avocado & macadamias on leafy greens with balsamic dressing |
$18.80 |
| Spicy sweet corn fritters Fried golden and served with a tomato relish, grilled bacon & a freshly dressed salad |
$16.50 |
| Battered fresh fish Tempura battered & served with tartare sauce, french fries & mesculin salad |
$23.00 |
| Beef Burger Grilled beef fillet pattie with field mushroom, blue cheese, fresh salad greens and French fries |
$17.50 |
| Quiche of the day Served with salad greens |
$12.50 |
| Fillet Mignon Grilled tender eye steak wrapped in bacon, on roast potatoes, topped with mushrooms and served with steamed veg 0 |
$31.90 |
| Fresh
fish of the day Chef’s specialty |
$P.O.A. |
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